Ye olde college inn full#
Together Ray and Emile would lead Ye Olde College Inn into a full fledged lunch and dinner operation all the way to its sale in 2003. As former owner of Chicken Delight, remembered by its marketing jingle “Don’t cook tonight, call Chicken Delight”, Ray brought restaurant experience to the table. In the 70’s the Rufin’s nephew, Ray Reicke would arrive and eventually become a partner with the surviving brother Emile. Menus would change through the years but the New Orleans Po-Boy and the Breaded Veal Cutlet would withstand the test of time, staples still to this day. Join them for a night of food, beverages, music, family, friends, and everything that makes New Orleans our home. Their menu includes many of your old favorites and a wide selection of new culinary delights. Car-hop service was popular and many romances were kindled under the trees and behind the cover of foggy windows.
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Behind on lease payments, political winds shifting and ushering the end of prohibition, the Rufin family decided to take back The Pig Stand and have their own go at the restaurant and bar business. View the menu for Ye Olde College Inn Steak & Bank Bar and restaurants in Lafayette, LA. Compare pay for popular roles and read about the team’s work-life balance.
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Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Ye Olde College Inn’s origins began as The Pig Stand, a chain outfit from Texas originally operated as a lease between Denis Rufin Sr. Find out what works well at Ye Olde College Inn from the people who know best.